Restaurant guide

Bigfork Beagle published the story about Grateful Bread winning the USA Today's Top10Best huckleberry pie in Montana. Go Bigfork!

Our ToGo Menus are ready! AND don't forget, Saturday Nov 17th is the deadline to place your Thanksgiving order.

Holiday Order Forms are Ready! Drop by the cafe to pick one up. Or, call if you'd like one e-mailed to you. The pre-order deadline for Thanksgiving is Saturday, Nov 17th.

Our huckleberry pie was chosen in the Top10Best Huckleberry pie in Montana! Thank you for your votes! We will be releasing our holiday order forms next week, November 1st. Will keep you posted.

There are 3 DAYS left to vote for best huckleberry pie in the entire state of Montana. We are still ranking in the top 10. Please cast your vote. Just click on the picture below.

Today's soups are !) Tuscany (Sausage, Potato & Kale), 2) Italian Tomato, and 3) Chicken Mulligatawny (Coconut Curry w/Jasmine rice, fresh spinach & cilantro). Drop by to see the newly remodeled dining area.

Just posted our new menu on facebook. We will be open in the morning. See you soon!

Grateful Bread was nominated for the Best Huckleberry Pie in Montana. If you love our huckleberry pie please cast your vote. The URL for the contest is http://www.10best.com/awards/travel/best-huckleberry-pie-in-montana/. Voting is open until Monday, October 15th, 2018 at 11:59am EDT. USA TODAY will be promoting the winners, as will 10Best.

Re-opening Tues Oct 9th. The remodel is going very well. Customers will be greeted with a new fresh look. We now offer a separate section for counter service/take out and a breakfast/lunch bar--all designed for a faster turn-around time for our hard-working community. Cafe hours remain Tues-Sat 8:00 am-3:00 pm. Looking forward to better serving our dearly-loved community.

We will be closing for our annual break. Closing for the month of September, beginning on Labor Day (open thru Sat Sept 1st), and re-opening in the fall. Lots of untrue rumors floating around town. Just check in here, we will keep posting updates. We always need time to recoup from the summer season and time to work on the cafe. Thank you Bigfork and our guests from abroad. We do love serving you.

Due to staff shortages, we are closing early today (5:00 pm). Beginning this Saturday we are forced to close at 5:00 pm for the rest of the season. Sorry for the inconvenience.

Grateful Bread is for sale. We are looking for new owners that will take this fast-growing turn-key remodeled successful restaurant to the next level. Michael and I plan to devote our full attention to farming-taking our small part in that 1.5% of the population feeding 300 million mentioned in this video. Food is incredibly important and our nation is in trouble with the declining numbers in farming. We want to do our small part growing locally for our northern community. We found out that we could not be owner/operators of the cafe and farm at the same time, we've attempted it for six years now--not enough hours in the day. With our property located at the foothills of Jewel Basin we fight more battles than most areas--a snow belt in the wilderness with short seasons among abundant wildlife, to name a few. We still plan to bake, cook and create great tasting healthy products but in a different way and without the brick & mortar location--using the fruit from our orchards, hearty mountain berries, and organic produce. We are excited to create an Aquaponics system in order to grow year-round. Our ultimate goal is to teach what we learn so others can do the same, starting with our grandchildren. Serving the community through the cafe has been a labor of love and we hope that there is someone out there that can do even better for you.

Grateful Bread is for sale. We are looking for new owners that will take this fast-growing turn-key remodeled successful restaurant to the next level. Michael and I plan to devote our full attention to farming-taking our small part in that 1.5% of the population feeding 300 million mentioned in this video. Food is incredibly important and our nation is in trouble with the declining numbers in farming. We want to do our small part growing locally for our northern community. We found out that we could not be owner/operators of the cafe and farm at the same time, we've attempted it for six years now--not enough hours in the day. With our property located at the foothills of Jewel Basin we fight more battles than most areas--a snow belt in the wilderness with short seasons among abundant wildlife, to name a few. We still plan to bake, cook and create great tasting healthy products but in a different way and without the brick & mortar location--using the fruit from our orchards, hearty mountain berries, and organic produce. We are excited to create an Aquaponics system in order to grow year-round. Our ultimate goal is to teach what we learn so others can do the same, starting with our grandchildren. Serving the community through the cafe has been a labor of love and we hope that there is someone out there that can do even better for you.

Due to staff shortage and to better serve our customers, we must close on Mondays once again, effective immediately. Our hours will be 8:00 am to 8:00 pm Tuesday thru Saturday. We apologize for any inconvenience this may cause you.

We will be closed for 4th of July. Hope you all have a wonderful day.

We've been nominated in several categories of "The Best of Flathead 2018!" Please go online and vote for your favorite places and people.. Go to: http://dailyinterlake.secondstreetapp.com/Best-of-the-Flathead-2018/gallery?group=288803

Starting tomorrow (Friday) we have a new menu (Posted on facebook). New Hours 8:00 am - 8:00 pm. We've added new burgers--angus beef, ranch chicken & beer-battered fish burgers! Appetizers include buttermilk ranch chicken fingers, calamari, fish & chips, fish tacos, chips & our house salsa. Hot lunch & dinner start at 11:00 while breakfast will have to end at 2:00 but quiche is still available all day. Sandwiches & 11:00 now. We are offering a daily 10% senior discount from 3:00 - 5:00. Lots more changes so come on in to give it all a try, like our new housemade biscuits & sausage bacon gravy!

Welcoming Mackinzi to our team! She's home from school this summer where she attends the University Montana Western. Its going to be an amazing summer !

We will be closed today, Monday April 30th, to finish installing a kitchen hood. Sorry for any inconvenience.

Open mic !